Sunday, July 07, 2013


Cherries I brought back from the countryside. I had it for breakfast dessert.

A visit to countryside brought an unexpected reward - fresh and succulent organic cherries. It's like coming a full circle, from the day I was overwhelmed by the majestic view of cherry blossoms at Kyunghee Dae in spring to now, plucking cherries with my bare hands in summer. I was so happy enjoying my harvest in the field that I forgot I have yet to wash my hands after feeding some spotted deers earlier. Happiness, I guess, can cause one to throw caution to the winds.

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