The airport limousine bus left Cheongnyangni at 3:15pm. On its way to airport, it took me through the familiar roads of Jongno, Ewha, Sinchon and Hongdae. My heart was reluctant to leave.
Once the bus hit the expressway leaving Seoul behind, flashback started. It wasn't a flashback of the last nine months but last four years. There was a sense of accomplishment but no sadness. Even that, my eyes were still damp.
At Incheon Airport, check-in and security check was swift and smooth. I looked at my alien registration card for the last time before surendering it. More than an hour later, my flight left the runway into the night sky.
6hr 20min later, after two and a half movies and a late night dinner, the flight touched down at Changi Airport Terminal 3. It was early in the morning and I have come home to a new life that is awaiting me. I am excited to be back for Chuseok.


Once the bus hit the expressway leaving Seoul behind, flashback started. It wasn't a flashback of the last nine months but last four years. There was a sense of accomplishment but no sadness. Even that, my eyes were still damp.
At Incheon Airport, check-in and security check was swift and smooth. I looked at my alien registration card for the last time before surendering it. More than an hour later, my flight left the runway into the night sky.
6hr 20min later, after two and a half movies and a late night dinner, the flight touched down at Changi Airport Terminal 3. It was early in the morning and I have come home to a new life that is awaiting me. I am excited to be back for Chuseok.

Using the airport's free wireless while waiting to check in

Waiting at Gate 124 in Incheon Airport
Arrived at Terminal 3 in the early morning


Ate this bowl of '윈톤' (dumpling) in a Chinese eating house in Samcheongdong yesterday. 5,000won for 8 small ball of dumplings was kinda expensive. But then, not many things are cheap in Samcheongdong. Perhaps I should have tried their 'Tianjin Baozi' which seemed more value for money (Baozi is bigger in size).

Yesterday dinner was a treat at a Chinese restaurant called 'Shangri-la' near to KHU's main gate. A very expensive treat I must say. The bill came up to 120,000won for 3 persons. I felt indebted.
After-dinner coffee at 'If' cafe was on me. My Caramel Macchiato came with a free slice of sweet potato cake.
'Feasting' continues this afternoon. The above dish is called '콩불'. The dish came with a heap of crunchy 콩나물 (bean sprouts) and a handsome serving of juicy 'samgyeopsal' slices.
This afternoon ended with an ice cream treat at Cold Stone Creamery. The above green tea ice-cream mix is called 'Green Envy'. Don't 'envy' me, get yourself a 'Green Envy' too and don't forget that waffle. 맛있어^^
Last Sunday was the 16th TOPIK examination and I was not one of the candidates. Nevertheless, I was as excited as any candidate who took the exam because I know how it feels since I have been through it twice. 






As I walked along a disused railroad beside Gojan Station (고잔역 - Line 4), I knew I was late. Summer has gone and so was the season of Sunflowers. Drooping flower heads, wrinkled petals and frail-looking stems formed two fields beside the disused railroad, stretching to the end of visual horizon. 

















Today is very cool and windy. Morning and evening temperature is slightly above 20degC. Even when the day temperature reaches 28degC, the wind that blew was very cooling. I like this sort of cool weather of autumn.




Wheesung performing at one of the evening concerts during KHU's 60th Anniversary celebration. Some say he is handsome, some say not but he is definitely a good singer.