From the opulent-looking silverware to the attention given to food arrangement, the Korean dishes shown below are good enough to fill the tables of a royal feast.
I don't have a deep pocket so I can only take pictures of them. The dishes were exhibited at a forum on 'Han Style' held at the National Assembly.
More about the forum coming soon.
I don't have the actual name for the following three dishes so I am 'making' a name for each of them.
I don't have a deep pocket so I can only take pictures of them. The dishes were exhibited at a forum on 'Han Style' held at the National Assembly.
More about the forum coming soon.
장어구이 (Yongsusan-style Grilled Freshwater Eel)
전복요리 (Pan-fried Abalone)
구절판 (Platter of Nine Delicacies)
신선로(Royal Hot-pot)
육회 (Sliced Raw Beef)
자연송이구이 (Grilled Pine Mushrooms)
대하요리 (Giant Prawn)
떡갈비 (Grilled Short Rib Meat Patties)
전유화 (Seasonal Assorted Pan-fried Dish)
개성채나물과 청포묵무침 (Kaesung-style Mung Bean Noodles with Vegetables)
조개탕 (Clam Hot-pot)
해물냉채 (Vermicelli with Vegetables and Seafoods)
흑임자 두부와 신선한 야채 (Black Sesame Tofu with Fresh Salad)
보쌈김치 (Kaeung-style Wrapped Kimchi with various fillings)
I don't have the actual name for the following three dishes so I am 'making' a name for each of them.
Ginseng Porridge
Stuffed Cucumber
'Mul' (Water) Kimchi
아침에 열더니 더 위험한네 ㅜㅜ
ReplyDeleteoriginal time stamp: 29 July 2009 08:44
S라인 지키기를 위해 참아야지 ㅋㅋㅋ
ReplyDeleteoriginal time stamp: 29 July 2009 22:57