Sunday, February 28, 2010

달콤함

The 'sweetness' of spring is all contained in strawberries. They are so irresistable. In under an hour, a box of fresh strawberries disappeared right in front of me and I wondered where they went. Strawberry 'overdoze' is happiness.


2 comments:

  1. Eating Korean Strawberries in Korea has a total different feel from eating Korean Strawberries back at home.
    I love strawberries from Korea!

    Cheers,
    Xaviere

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  2. First and foremost, strawberries in Korea are fresh. Not only is the skin firm, they taste slightly sweet and not sour. Lastly, the strawberries leave behind a very nice fragrant on the fingers.

    I cannot imagine not eating strawberries in spring cos' the temptation is everywhere. 냠냠...

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