Wednesday, September 27, 2017

치킨먹고갈래?

One night before leaving San Francisco I had Korean chicken for dinner. It is as authentic as it can be because the outlet is run fully by Korean Americans. I ordered 10-pieces garlic soy sauce "Gangjung" old school Korean crispy chicken and it proved to be an excellent choice.

A cozy, informal restaurant serving quick, home-style Korean-American street food

The question of the day: Korean fried chicken or Gangjung chicken?

Garlic soy sauce "Gangjung" chicken glazed in layer of sweet and tangy sauce

Left San Francisco. Sunset at Bakersfield today.

1 comment: